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Main Industry
Health Care
Main Product/Service
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Revolutionizing Food Service
CraveBot is an innovative food kiosk that serves hot and frozen meals, snacks, and desserts—anytime, day or night. Its unique frozen-to-ready system ensures fresh meals without the need for kitchen staff.

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24/7 Availability
CraveBot operates around the clock, offering convenient, on-demand meals while cutting down on labor costs. Perfect for late-night snacks, early breakfasts, or anytime hunger strikes.

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Vendor Managed
From installation to daily operations, Crave Robotics handles everything through a trusted network of service partners. You get a turnkey solution with minimal effort on your part.

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Touchless to the Host
Restocking is done by authorized agents, so there's no need to hire staff or manage food prep. It’s a seamless, contactless experience for both hosts and customers.

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Additional Revenue Streams
CraveBot expands your service offerings and creates new revenue opportunities with all-day dining options that attract more foot traffic and repeat customers.

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Modernization of Services
CraveBot brings the future of food service to your business—automated, efficient, and built for today’s convenience-driven world.
Founded Year
2022
Unified Business No.
90216733
Status
Active
Number of Employees
0
Total Paid-in Capital
23,255,940 (NT$)
Year of establishment, company status, responsible person, paid-in capital amount, and registered address are sourced from the "Commerce Industrial Services Portal, Department of Commerce, Ministry of Economic Affairs.
Location of Company
Taiwan , New Taipei City
Introduction
Crave Robotics provides ready-to-eat smart vending meals in under 3 minutes.
Our focus is servicing the U.S. Self-Service Food Service Industry, with an emphasis on captive venues that include University Campuses, Hotels, Hospitals and Transit Centers where it can be difficult to get quality hot-food items at all hours of the day and night.
Crave Robotics? has deep operational experience in food automation led by Botrista Technology founder Paul Chen.
The turnkey solution covers all day-parts, including breakfast, snacks, desserts, and dinner entrees, which are stored frozen in the vending machine and replenished via our cold chain logistics network.
These specifically targeted venues will generate incremental revenue by providing their guests with hot food options 24/7 without the need to leave the premises.



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